Step 1:

Grab your 1/2 teaspoon and add a scoop of your Blue Chā to a small pot on the stove.

 Step 2:

Grab oat milk (or any plant alternative) and add in 500ml to the pot.

Step 3:  

Allow the milk to get to a gentle boil, and then allow it to simmer for 2-3 mins or until the Blue Chā powder has been dissolved. 

Step 4:  (Optional)

Add a drizzle of honey or plant based sweetener (we've used maple syrup in the past!) to amplify the sweetness!

Step 5:

Pour into your double walled glass mug and enjoy!